Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   Chlorine °F or label
Food Temperatures:   mayo 39-40; pizza 1,8; chicken 6; chili 156; chicken noodle soup 143
 
General Comments
Haccp: discussed keeping fingernails trimmed and proper hand washing techniques.

NOTE: all dishware is to be air-dried. Refer to Illinois State sanitation code 750.820d.
Dishware is to be washed, rinsed, sanitized and air-dried!

No follow up required. 
Report and Instructions Received By   Shirley LeCount /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2006 Time In  10:00 AM Time Out  12:15 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  Observed bottles of Miller Lite stored on floor in beer walk in cooler. Store 6" off the floor. (750.130) Immediate/Onsite
14  Observed a rusty knife in knife rack. Please provide knives to be corrosive free, durable, smooth and easily cleanable. (750.600) Knife discarded. Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: repair, replace, reseal, remove. (750.690) 1. rust on inside of all roll top beer coolers in bar, 2. towel used as a liner on top of keg cooler and cooler in bar, 3. top of roll top beer cooler is broken, 4. napkin used as a liner in green basket on prep counter, 5. unfinished surfaces of lower prep tables. Next Inspection
22  Observed both soda guns and holders in bar in need of cleaning. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: Please clean (750.800) 1. black single service holder by nacho machine in bar, 2. inside of nacho machine in bar, 3. gaskets of keg cooler in bar, 4. dish drainer in 3-bay - cleaned., 5. inside silverware drawer, 6. front of lower white cabinets, 7. lower shelf under coffee pot, 8. shelves of beer walk in cooler, 9. dry storage shelves in office. Immediate/Onsite
25  Observed dirty ash trays stored next to clean plastic cups in bar. Please store separately. (750.880) Immediate/Onsite
26  Observed in bar plastic cups being used to store straws and stirs. No reuse of any single service item. (750.600) Immediate/Onsite
33  Observed trash can by chemical shelf in kitchen with no lid and in need of cleaning on exterior. Please provide lid and clean. (750.1130) Immediate/Onsite
36  Observed floor under equipment in bar in need of resealing. Please provide floor to be smooth, easily cleanable and non-absorbent. (750.1200) Observed the following floors in need of cleaning: 1. under pop rack and lines in bar, 2. under racks in walk in cooler, 3. behind stove, grill, deep fryers, 4. beer walk in cooler. Please clean. (750.1220) Immediate/Onsite
37  Observed baseboard by 3-bay in need of repair. Please repair. (750.1210) Observed the following surfaces in need of cleaning: Please clean. (750.1220) 1. wall above grill, 2. ceiling vents in mens and womens restroom. Immediate/Onsite
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Shirley LeCount /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2006 Time In  10:00 AM Time Out  12:15 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Shirley LeCount /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2006 Time In  10:00 AM Time Out  12:15 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85